Label artwork from the bottle design
Limited Production • Laconia, Greece
Plutos
High-Phenolic
A numbered 500ml early-harvest extra virgin olive oil from the foothills of Mount Taygetos.
Harvest
2024
Production
2,500 bottles
Polyphenols
≥250 mg/kg
Acidity
≤0.2%
EU Regulation 432/2012
"Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress."
This claim may be used for olive oil containing at least 5 mg of hydroxytyrosol and its derivatives per 20g. Plutos exceeds this threshold significantly.
Specifications
Cultivar
Koroneiki & Athinolia
Harvest
Early (October)
Region
Laconia, near Sparta
Terroir
Roots of Mt. Taygetos
Extraction
Cold-extracted, <24°C
Filtration
Unfiltered
Chemical Analysis
Tasting Notes
Batch Proof
Built for buyers who need more than a tasting note.
Single-estate Laconian production
Numbered 500ml bottles from a limited harvest
Chemical analysis for every batch
Certificate of authenticity available for trade partners
Storage
Store in a cool, dark place away from heat sources. Best consumed within 18 months of harvest. Once opened, use within 2 months for optimal freshness.
Culinary Use
Ideal for finishing dishes, raw preparations, and fine dining applications. The robust flavor profile complements grilled meats, fresh vegetables, and artisanal breads.
Health Benefits
The beneficial effect is obtained with a daily intake of 20g of olive oil. High-phenolic olive oil provides enhanced antioxidant protection compared to conventional EVOO.