Current release • Laconia, Greece
PlutosHigh-Phenolic
A numbered 500ml early-harvest extra virgin olive oil from the foothills of Mount Taygetos, made in a limited release of 2,500 bottles.
- Batch
- 2026
- Production
- 2,500 bottles
- Bottling
- Under 24 hours
- Format
- 500ml
Product details
- Cultivars
- Koroneiki & Athinolia
- Harvest
- Early, October
- Region
- Laconia, near Sparta
- Terroir
- Foothills of Mt. Taygetos
- Extraction
- Cold-extracted, below 24°C
- Bottling time
- Under 24 hours
- Format
- Numbered 500ml bottle
Organoleptic assessment
The sensory profile, in four medians.
A compact view of the panel results reported for submitted sample woc12058.
- Fruity · Mf
- 3.9 Panel median
- Bitter · Mb
- 3.6 Panel median
- Pungent · Ms
- 3.5 Panel median
- Defect median · Md
- 0 No median defect recorded
Assessment completed 15 January 2026 · Regulation EEC 2568/91
Results concern only the submitted sample. The report does not constitute product approval or certification by the laboratory.
Measured release
From grove to numbered bottle.
Koroneiki and Athinolia olives from Laconia
Early harvest in October while the fruit is green
Cold extraction below 24°C and bottling in under 24 hours
A limited production of 2,500 numbered 500ml bottles
Storage
Keep in a cool, dark place away from heat and light. After opening, close the bottle firmly and use promptly for the freshest sensory profile.
Culinary use
Designed for finishing dishes and raw preparations. Its robust green profile complements grilled vegetables, legumes, fish, meat, and artisanal bread.
EU-authorized polyphenol health claim
The analysed batch is eligible to bear the EU-authorized claim: “Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.” The reported 272 mg/kg of biophenols (as tyrosol) corresponds to 5.44 mg per 20 g, exceeding the required 5 mg per 20 g. The beneficial effect is obtained with a daily intake of 20 g of olive oil.
Read Regulation (EU) No 432/2012