Limited Production

Plutos
High-Phenolic

500ml · Harvest 2024

EU Regulation 432/2012

"Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress."

This claim may be used for olive oil containing at least 5 mg of hydroxytyrosol and its derivatives per 20g. Plutos exceeds this threshold significantly.

Specifications

Cultivar

Koroneiki & Athinolia

Harvest

Early (October)

Region

Laconia, near Sparta

Terroir

Roots of Mt. Taigetos

Extraction

Cold-pressed, <24°C

Filtration

Unfiltered

Chemical Analysis

Polyphenols≥250 mg/kg

Oleic Acid≥75%

Free Acidity≤0.2%

Peroxide Value≤8 meq O₂/kg

K232≤2.0

K270≤0.18

Tasting Notes

Intense green tomato leaf

Fresh artichoke

Bitter almond finish

Peppery throat sensation

Herbaceous complexity

Storage

Store in a cool, dark place away from heat sources. Best consumed within 18 months of harvest. Once opened, use within 2 months for optimal freshness.

Culinary Use

Ideal for finishing dishes, raw preparations, and fine dining applications. The robust flavor profile complements grilled meats, fresh vegetables, and artisanal breads.

Health Benefits

The beneficial effect is obtained with a daily intake of 20g of olive oil. High-phenolic olive oil provides enhanced antioxidant protection compared to conventional EVOO.